Turkey crown with legs removed, boned, stuffed and rolled with Warrens sausage meat, apple, onion & parsley. All oven ready with cooking instructions. 

Our Padstow free range bronze turkey has a wonderful flavour, a little richer than a traditional style. The Banbury family at Trengleath Barton near Padstow, have been rearing turkeys for 50 years. They are dry plucked, hand finished and hung for a minimum of seven days to ensure it is at its most delicious.

Our serving guide is generous, and should allow for leftovers.

Orders must be placed by 16th December to guarantee turkey sizes.