September 19, 2022
Garden Diary
After the suspense of early summer, waiting and hoping, we’ve now got endless rows of lettuce, rocket, mizuna, mustard frills. We are taking bags of mixed leaves to the shop, spiked, and jewelled with dill fronds, basil, chives, fluorescent nasturtiums, buttery marigolds, and blue borage flowers. When you open the bags, the smell is incredible.