On Friday 30th June we are hosting our first ticketed event at Four Boys. An informal feast showcasing the incredible produce on our doorstep. Lunch will be served from 1pm and Dinner will be served from 7pm. 

Book your ticket here.

The Menu

£49

Focaccia, olive oil

Grilled oyster, pork fat, spices 

Raw mackerel, horseradish, apple

Fried courgette, crab, orange, basil

Roast turbot, datterinis, mussel

Frozen strawberry and mint

Burnt lemon tart, crème fraiche

Alternative vegetarian menu available, please inform us of dietary requirements when booking.